Industrial Solutions
Provide customers with the most appropriate waterjet process solution.
Industrial Solutions>Portioning
Portioning
Food Cutting
Features
- Various types of food cutting process such as pizza, cake, romaine lettuce, celery, frozen fish, bacon, sandwich, candy bar, granola bar, ice cream and all types
- Up to 94,000 PSI / 6,500 bar of raw material cutting
- No deformation of food shape at cutting
- Minimize remnants with minimum width of hair
- Cutting products like meat, confectionery and confectionery in sanitary environment without pollution
- Use only pure water without using heat or chemicals
- Hygienic cutting process without bacteria
High Pressure Processing
Features
- Sterilization treatment using ultra-high water pressure up to 94,000 psi (6,500 bar)
- Supply high pressure pump (Max.94,000psi) for HPP solution
- Shelf life 2-3 times longer than heat sterilization
- Specific heat sterilization effect
- Ideal sterilization without local alteration of foods
- Maintain the characteristics of fresh foods
- Meat products such as ham/bacon, instant food, fish, seafood, fruits / vegetables, salad balls, dairy products & juice juice, puree, jam.
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